Lezioni di cocktail: il “Cherry Season” del Dry

Cosa succede se due dei prodotti più estivi che ci siano, le ciliegie e il basilico, finisco nello shaker? Si ottiene un «Cherry Season», un drink a gradazione alcolica medio-bassa, dal sapore leggero e fruttato. Lo propone Matisse Fabbro di Dry Milano (viale Vittorio Veneto 28 e via Solferino 33), uno dei primi indirizzi in città ad azzardare la combo (riuscitissima) pizza-cocktail.

L’articolo Lezioni di cocktail: il “Cherry Season” del Dry proviene da vivimilano.corriere.it.


Source: Vivimilano Corriere

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